|Place maybe small but not the flavors.|
|Bread and dipping oil to start|
Poached pears (and when in season local ones from Palisade) atop fresh greens lightly coated in a balsamic dressing and Gorgonzola crumbles and candied walnuts to finish. Good as a meal for one or better to split as a starter between two.
|Blood Orangecello Martini|
|Eggplant Parmesan with Papperdelle Noodles and Marinara Sauce|
If you have never heard of Neuske Bacon than when you have this pizza you are in for a treat. As they say on their own site "Here's the bacon so good it's won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association's 2010 national competition." Lean, meaty bacon patiently smoked 24 hours over smoldering Applewood embers. In other words the best. Add that onto a brick oven crust, imported pepperoni, Italian sausage and mozzarella cheese and it's awesome. The Ninja orders it all the time and I take a piece even when I have my own meal to devour.
Next time you are going in or out of Boulder tack a little side trip to Z's and taste a little New York right here in Colorado.